The coffee farm Finca la Vega was founded in 1992 by Jairo Taborda and Stella Rojas whom after getting married decided to buy a small piece of land in a Colombian mountain located 1900 meters above sea level. Both Jairo and Stella grew up surrounded by coffee which had been the family business for three generations, therefore their decision on taking this path. Today, Finca La Vega has a plantation of 13.000 trees and the family has grown up to 5 members, two sons and one daughter who are also 100% involved in the family business. The advantage of having highly nutritious soil and an exceptional weather gives the coffee from Finca La Vega a combination of qualities that reflect in a clean, sweet and fruity enjoyable cup. --Info Courtesy of Paisa Coffee
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