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The website for storefront pick-up orders is http://www.qualia.coffee

The website for local, same-day delivery is http://www.near.delivery

  • Ana Carolina's red catuai has to travel a long road, a 2-hour journey down the mountain, to get to the local dry mill. She currently depulps her harvest with a hand-cranked machine, but hopes to build an onsite wet mill to streamline processing. High levels of malic acid yields a bright peach note to this lot.
    $16.00
    Ana Carolina's 100% red catuai is a far trip from the dry mill, requiring a 2-hour journey to get down the mountain. Her coffee is uniquely malic in a peach candy-like way that impresses cuppers each year. The entire...
  • Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm. The sons work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school. This lot is comprised of peaberries and is Rainforest Alliance Certified.
    $15.00
    Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work with 35 employees on the estate, many of whom...
  • Ana Carolina's red catuai has to travel a long road, a 2-hour journey down the mountain, to get to the local dry mill. She currently depulps her harvest with a hand-cranked machine, but hopes to build an onsite wet mill to streamline processing. High levels of malic acid yields a bright peach note to this lot.
    $16.00
    Our Sierra Nevada Asobiopaz Organic coffee was grown by the 19 producers of Asociacion Biologicos para la Paz (Asobiopaz) from the villages of Bonda and Minca in the Magdalena department. Castillo, Abrigo and Tipica coffee...

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