Loading... Please wait...
Sort by


Central and South American coffees

  • Brazil Machado
    Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais Estate, Brazil. Most coffee regions in Brazil are well known for large coffee...
  • Colombia San Antonio
    Managed by Carlos Gonzalez and his family, the San Antonio Estate is situated at an elevation of 1700 meters above sea level in the Caldas region of Colombia near the municipality of Filadelfia. This particular microlot was...
  • Colombia Vegas del Chuscal
    Nelson Fabio Cordoba was originally a fruit grower and he still maintains many of these crops alongside three hectares of coffee on his Vegas del Chuscal farm. Fruits such as peaches, passion fruit, blackberry, dragon fruit,...
  • Decaffeinated Colombia Santa Barbara
    Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. This vision is proudly shared by all in the Santa Barbara Estate family...
  • Nicaragua Finca Daniel
    Daniel is a young producer who farms in the mountains above Jinotega, Nicaragua. This balanced microlot comprised of caturra is produced on a plot of land just up the hill from where he grows carrots, celery, cabbage,...
  • Nicaragua Pacamara Apple
    Gold Mountain Coffee Growers facilitated this blend of green coffees which draws the pacamara variety from the farms of producers Don Manuel, Juan Carlos and José Francisco. The pacamara bean is a hybrid of the pacas...

Sign up to our newsletter

Share with us


Recent Updates