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Central and South American coffees

  • Brazil Sul de Minas
  • Decaffeinated Honduras El Paraíso
    El Paraiso was devastated by leaf rust a decade ago. However, while the farms were collapsing, the producers remained optimistic and proud. The region is one of the oldest coffee-farming departments in Honduras and has the...
  • Dominican Republic Ramirez Estate Red Honey
    This coffee comes from a certified organic single-estate in the Jarabacoa region of the Dominican Republic. The Ramirez Estate employs over 400 people where 40 percent of the workers are female and many of them are Haitian...
  • El Salvador Las Veraneras Black Honey
    Established in 2012 in the Apaneca-Ilamatepec region of El Salvador, Tierra Bendita was created with the simple notion of producing excellent single origin specialty coffee and cacao for exclusive micro-roasters in the...
  • Guatemala Finca Medina
    Founded in 1842, Finca Medina is located in the outskirts of Antigua, Guatemala. It is a 74 acres estate that produces genuine Antigua coffee. Since the year 2000 Finca Medina has been a member the...
  • Haiti Marre Blanche
  • Honduras Misterio
    Oswald Sorto's Finca El Misterio is one of the newest coffee farms in the central municipality of el Playon, Comayagua and also one of the only farms in Honduras to produce typica, pacamara and yellow catuai varieties. The...
  • Nicaragua Idealista Pacas
    Finca Idealista is a coffee farm that is owned and operated by Gold Mountain Coffee Growers, a group that we've worked with closely for several years. In addition to helping local Nicaraguan coffee farmers find a...
  • Nicaragua Pacamara Apple
    Gold Mountain Coffee Growers facilitated this blend of green coffees which draws the pacamara variety from the farms of producers Don Manuel, Juan Carlos and José Francisco. The pacamara bean is a hybrid of the pacas...

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