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Central and South American coffees

  • Brazil Fazenda do Salto
    Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work with 35 employees on the estate, many of whom...
  • Colombia La Yalena
    Situated inside of Colombia's famed "Coffee Triangle", the Antioquia region produces some of the finest beans in the world. However, the prolific production of coffee in this region make it difficult for micro-lots, like La...
  • Guatemala Anexo Portal
    Nestled within the world-renowned growing region of Antigua, the village of San Lorenzo El Cubo is home to Anexo Portal, a farm recently acquired by its neighbor estate, Finca Medina. Though Anexo Portal is run as a separate...
  • Nicaragua La Fuente
    Sabino and his wife, Maria Jesús, live in a small village of farmers who produce both coffee and vegetables at the highest altitudes of Jinotega. When you visit their farm you may still see Sabino using two oxen to...
  • Nicaragua La Fuente Natural Process
  • Peru Capili
    Coffee producers in Santo Domingo de la Capilla are very serious about picking only the ripest cherries, so it can take up to five pickings to fully harvest. After each picking, the cherry is pulped immediately and the...

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