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Central and South American coffees

  • Brazil Cerrado
    Cerrado is a region in the state of Minas Gerais, which has become the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating...
  • Colombia El Paraiso
    Finca El Paraiso from Ernedis Rodriguez is a beautiful farm about 12km East of the town of Gigante in Huila. The farm is perched exactly at the rim of a mountain with most of the fields facing west across the beautiful...
  • Colombia Hato Viejo
    Finca Hato Viejo is a family-owned farm, administered on a daily basis by Martha Luz Camelo. Martha Luz is in charge of managing the day-to-day operations of the farm, including the processing of all the coffees. At 2,000...
  • Ecuador Las Afiladeras
    Finca Las Afiladeras is located in Cariamanga, Loja, Ecuador and run by Alberto Jumbo, who has been producing coffee for almost 20 years. The farm sits at a range of elevations from between 1,700 and 1,900 metersand is a...
  • El Salvador Buena Vista Honey Process
  • Nicaragua El Porvenir
  • Nicaragua Peor es Nada
    With a farm producing a little less than 4 acres, Jose Maria Velasquez is small scale. He and his wife María Concepción Ríos live with their five sons-- Rafael Antonio, Josafat, Yugdene Dayleni, Uri...

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