Loading... Please wait...
Sort by


Choose from our wide selections of offerings from around the globe.

  • Brazil Machado
    Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais Estate, Brazil. Most coffee regions in Brazil are well known for large coffee...
  • Burundi Mumirwa
    Sogestal Mumirwa growers association of Burundi produced this fully washed Grade A lot comprised solely of the bourbon variety. The association was founded in 1991 and has since grown to include 13 washing stations that...
  • Colombia San Antonio
    Managed by Carlos Gonzalez and his family, the San Antonio Estate is situated at an elevation of 1700 meters above sea level in the Caldas region of Colombia near the municipality of Filadelfia. This particular microlot was...
  • Colombia Vegas del Chuscal
    Nelson Fabio Cordoba was originally a fruit grower and he still maintains many of these crops alongside three hectares of coffee on his Vegas del Chuscal farm. Fruits such as peaches, passion fruit, blackberry, dragon fruit,...
  • Decaffeinated Colombia Santa Barbara
    Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. This vision is proudly shared by all in the Santa Barbara Estate family...
  • Ethiopia Idido
    This Ethiopian natural-processed lot is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia's famed Yirgacheffe growing region. The Gedeo Zone is named after the Gedeo...
  • Ethiopia Sidamo Ardi
    Ethiopia Sidamo Ardi is a bean that is dry processed under careful care of the exporter. After being hand picked, it's dried on raised beds in the sunlight for three weeks while careful sorting of the under-ripe cherry is...
  • Ethiopia Yirgacheffe Kochere
    This coffee is collected from small farms near the town of Kochere, sitting on the border of Yirgacheffe and Southern Oromia. 
  • Nicaragua Finca Daniel
    Daniel is a young producer who farms in the mountains above Jinotega, Nicaragua. This balanced microlot comprised of caturra is produced on a plot of land just up the hill from where he grows carrots, celery, cabbage,...
  • Nicaragua Pacamara Apple
    Gold Mountain Coffee Growers facilitated this blend of green coffees which draws the pacamara variety from the farms of producers Don Manuel, Juan Carlos and José Francisco. The pacamara bean is a hybrid of the pacas...
  • Tanzania Tweega AA
    This regional lot was gathered from over 10,000 farms in the Southern Highlands of Tanzania before sorting and grading by Tembo Coffee in Mbeya. The Southern Highlands have a fertile volcanic soil that is lightly...

Sign up to our newsletter

Share with us


Recent Updates