Timely and selective hand picking is carried out in the area surrounding Karuya Factory. The cherry is delivered to wet-mill the same day it is picked and cherry sorting is carried out at the wet-mill prior to de-pulping. Red ripe cherries are then separated from under-ripes, over-ripes and foreign matter. Processing utilizes only clean water for wet-processing that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing. Rwaikamba Farmer’s Cooperative Society LTD has approximately 4,500 members and consists of several mills including Ngutu, Kiawanduma, Kahiriga, Kahete, Kagumo, Kanjahi and Karuya (where this lot was processed).
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