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  • Situated in the Gedeo zone, the Gedeb washing station draws from nearby Gotiti village. Smallholders grow coffee on steep mountain slopes under Cordia, Africana, Acacia, and Ensete trees. After being sorted, coffees are pulped 
and allowed to ferment for 28 hours, then washed and sun-dried for approximately 18 days
    $18.00
    Gedeb Gotiti is produced by smallholder farmers in the Gedeo region. The farmers grow their coffee on steep mountain slopes at approximately 1,990 meters above sea level under the shade of Cordia, Africana, Acacia, and...
  • Uraga Washing Station is located in the Guji Zone with over 600 smallholder farmers contributing cherries. These farmers cultivate their coffee on the mountain slopes of Guji at 1,650 to 2,000 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees.
    $18.00
    Uraga Washing Station is located in the Guji Zone with over 600 smallholder farmers contributing cherries. These farmers grow their coffee on the mountain slopes of Guji at 1,650 to 2,000 meters above sea level. Guji is...
  •  Collected from farms in Ethiopia's famed Sidamo growing region, this select lot highlights the area's prized fruit-forward flavor profile. Decaffeination for this coffee was completed by Swiss Water Process, a method which uses a water-based solution to extract the caffeine while preserving flavor compounds in the bean.
    $16.00
    Collected from farms in Ethiopia's famed Sidamo growing region, this select lot highlights the area's prized fruit-forward flavor profile. Decaffeination for this coffee was completed by Swiss Water Process, a method which...
  •  Located in Kayanza commune in northern Burundi, the Kibingo Central Washing Station handles processing for nearly 3600 growers with each producer harvesting coffee from about 300 trees. Since the early 1980s Burundi has heavily invested in the coffee subsector, allowing it to become the country's top revenue earner.
    $18.00
    There are 3,515 smallholders living around Kayanza, Burundi who deliver their cherry to Kibingo washing station. We are excited to import this coffee from our in-country partner Greenco. In addition to...
  • Pink bourbon is unlike other bourbon varietals that grow throughout the Americas. Discovered by accident as a rare, but endemic plant in Huila, it's less productive, but more resistent to rust, a fungus that has devestated many coffee farms. Local growers have been carefully cultivating it for the past few years.
    $18.00
    Catalina Vásquez, a fourth-generation coffee producer, helps manage and market harvests from her family's three coffee farms in Antioquia. Through her family's decades of growing experience and her...
  • Our coffee roaster in action.
    $50.00
    We will send you or a friend four 6 ounce bags of beans that we select from our current offerings. Also available as a monthly subscription.
  • Located in the hills of Ahuachapán near the border with Guatemala, Las Veraneras is one of several farms involved in BioKrop Project, an initiative sponsored by exporter Tierra Bendita that highlights the agroecologic and biodynamic efforts of small to medium-sized farms spanning the six mountain regions of El Salvador.
    $18.00
    Established in 2012 in the Apaneca-Ilamatepec region of El Salvador, Tierra Bendita was created with the simple notion of producing excellent single origin specialty coffee and cacao for exclusive micro-roasters in the...
  • Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.
    $16.00
    Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work with 35 employees on the estate, many of whom...

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