Colombia Guacoba Honey

This Pink Bourbon lot is hand-harvested at peak ripeness by a team of 8–13 seasonal pickers, then carefully sorted and fermented in sealed bags or baskets for 36–60 hours before being de-pulped and transferred to the drying station. The coffee dries for 12–18 days on patios and under canopy, allowing for slow, even development. With only four hectares planted in coffee — and one hectare preserved as forest reserve — the farm maintains impressive biodiversity alongside its agricultural work. Andrés’ goal is to see his region recognized globally for exceptional specialty coffee, and he continues to train and encourage other producers to adopt practices that lead to cleaner, more distinctive, and high-quality cups.

--Information Courtesy of Balzac Brothers Coffee